Sunday, July 16, 2006
Sunday, July 09, 2006
My sushi
This is some homemade sushi. I thought I might need to point it out because invariably you get these jokers who act like they've never really made it in the sushi business and haven't really gotten out there on their own and gone to town cuttin' and rollin'. The first thing you need to know about sushi is that it's not about the raw fish, silly! It's about the pickled rice! That's what sushi means--pickled rice. If you're not careful, you might get into the habit of referring to the raw fish component. Nothing wrong with the fish, but the rice is the essential ingredient. So, when I make sushi at home, I rarely use raw fish. Usually, I make something along the lines of vegetable and pesto or perhaps I'll use a little chicken. If I'm really in the mood for fish, I won't hesitate to break out the smoked salmon or tuna. The sushi pictured here ended up tasting really great, and I didn't use any raw fish at all. Shame on those who wouldn't consider it sushi because it doesn't have raw fish. A lot of us who have more or less dedicated--probably less rather than more--our lives to sushi didn't give up our lives to have our sushi slandered. Please continue to look for more sushi bulletins in the future.
This is Rijeka, Croatia as seen from Trsatska Gradina, not far from our apartment. Rijeka is unrivaled in character and reveals probably the best representation of overall ability of any city that I have encountered. It's the kind of place you can kick in the stomach, and it just looks up at you and says, "See, that really didn't hurt too bad. I remember the time, you know, when I had lots of industry and was a real center for trade. Maybe things have slowed down a bit, but I know I can become that real Adriatic crossroads once again." And everyone pretty much just nods in agreement because hey, it can be done. Rijeka boasts more parking blocks and parking fences than many cities two and three times its size. And when it comes to cosmopolitan flair, Rijeka is unequaled. Where else can you be eating Hungarian goulash, Austrian schnitzel, Italian gnocchi, and Turkish kebaps within minutes of each other? It is also said that Rijeka is home to the original cafe scouts, who began the effort during the final days of WWII as they fought the political fight in the coffee shops and caffe bars. These guys are true heroes, and although I haven't exactly found the monument erected in their honor, I am currently lobbying local and county governments here to get 'em a square. I would probably say something like Neka dobiju trg! At the same time, it is up to us who realize the difficulties that those first pioneers faced so that we can get coffee at a place on every corner, and often in between. Perhaps it's not a square that they need; perhaps they would rather simply receive a moment of silence. As I stand up and look around, there are children playing and adults laughing. This truly is the prize of the Adriatic.
A nice (strong and rich, yet not bitter) homemade cappucino!
Although this particular cappucino was enjoyed by a Marni Gott during the crisp days of the latter part of this last year, many a cappucino or macchiato is enjoyed at the Gott household regularly. To put matters into perspective, the production of two grade-A cappucinos with cinnamon sprinkled on top was accomplished a mere few hours ago. Consumption of the beverages went off without a hitch, and I think it's safe to say we had two very satisfied customers. "I've been in the homemade cappucino business a long time," Andy Gott (head coffee brewer) said. "I really don't think I'll ever give it up. I just love the business so much." It has been estimated that Mr. Gott actually consumes up to 65% of all coffee produced at the Gott household.